Better Than Rice is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac.
It is Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the rice absorbs the flavour so that you can enjoy a healthy and delicious meal.
Better Than Rice naturally slows the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24 month shelf life and no refrigeration needed until opening, Better Than Rice is a healthy, quick addition to any meal.